Venison Rillette
£5.75
By Cornish Charcuterie
Slow cooked venison is accompanied by sweet vermouth to create the perfect Venison Rillette.
Please note this is in their new screw top jars.
Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.
Store in a cool place. Once open refrigerate and enjoy within 3 days.
- Shelf Life: 3 days once opened
- Weight: 125g