Vegetarian Prosecco Afternoon Tea to Takeaway
£20.45
Menu for January 2025
Four Savouries: A finger sandwich of Brie and Apple Chutney on Malted Bread; Cheese Scone topped with Egg Mayonnaise, Walnut and Celery Crumble; Grilled Chipotle Chestnut Mushroom, Herb Mayonnaise and Roasted Red Onions on Brioche; Sage and Onion Vegi Roll
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Patisseries: Caramel & Pear Tart; Blackberry, Blackcurrant & Vanilla Tart; Hazelnut, Almond & Lemon Meringue; Robineau Fruit Cake
Comes with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Afternoon Tea is per person
Menu from 1st February 2025
A Celebration of Robineau Favourites
Four Savouries
Coronation Egg Mayonnaise with Rocket on our Malted Grain Bread
Based on our bestselling lunchtime takeaway sandwich with homemade mildly spiced fruity mayonnaise
Cheddar Cheese, New Potato & Red Onion Éclair
A favourite savoury combination for our vegetarian customers
Homemade Savoury Scone topped with Pesto, Tomatoes, Olives and Feta Cheese
This delightful scone has appeared the most on our Afternoon Tea Menus
Mushroom, Onion and Halloumi Quiche
All butter pastry, fresh fillings, organic milk and cream and sprinkles of cheese
Our quiches are a customer favourite that serve any occasion
Freshly Baked Scones
Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Jam &
a Cheddar Cheese Scone, baked daily since 2007, served with butter
Four Patisseries
Vanilla Éclair, Fresh choux éclair filled with our signature Vanilla cream
A star attraction in the Patisserie counter since the day we first opened and still is!
Robineau Chocolate Gateau
This recipe is Robineau, it is the first recipe we made for the business, to tantalise the tastebuds of Wedding Couples and their guests. It is a gateau to celebrate with moist layers of chocolate sponge and wonderous chocolate ganache.
Lemon Meringue
Loved so much for its buttery sweet pastry, delicate but zingy homemade lemon curd and freshly whipped meringue top,
baked until golden brown.
Robineau Parisian Macaroon, Lemon, Lime & Salted Caramel
We’ve hand piped and baked thousands of these delicate macaroon shells lovingly sandwiched together with moorish buttercream.
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
- Serves: 1
Allergens:
- Cereals containing gluten
- Eggs
- Milk
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.
Dietary Information:
- Vegetarian