Valentines Take Away Three Course Dinner (per person)

£23.50

Added

Available from Wednesday 14th to Saturday 17th February

Please note this menu is £23.50 per person, please add two if it is for two people etc.

To Start 

Poached and Smoked Salmon Terrine, Pickled Cucumber and Dill Crème Fraîche, served with Robineau Malted Bread 

Or

Goats Cheese Savoury Cheesecake - A Crispy Buttery Savoury Biscuit Base with a Light Goats Cheese Mousse topped with Roasted Chantenay Carrots, Tomato & Chilli Chutney, Toasted Almonds, Seeds and Robineau Bread 

Main 

Slow Cooked Feather Blade of Beef with a rich Pale Ale Gravy, Buttery Mashed Potato with Chives and a mix of Oven Roasted Winter Vegetables 

Or 

Mushroom and Roasted Celeriac Wellington served with a Caramelised Onion Gravy, Buttery Mashed Potato and Tenderstem Broccoli in Parsley Pesto 

Dessert to Share 

Chocolate Fondue for Two - Decadent Chocolate Sauce, Deep Fried Churros, Heart Shaped Shortbreads, Mixed Nut Meringue Biscuits and Vanilla Choux Buns

Or 

Passion Fruit & Raspberry Meringue Nest to Share - Chewy Meringue, Passion Fruit Curd, Fresh Raspberries, Chantilly Cream and Passion Fruit Gel

Please note your choices of dishes in the 'Anything else you want to tell us' box which is on the first page as you checkout

• Serves: 1

Reheating Instructions:

Salmon Terrine and Goats Cheese Cheesecake

Take out of the fridge half an hour before serving and transfer to a plate.

Feather Blade of Beef

Place the beef into an ovenproof dish along with the gravy, cover with foil and place in a preheated oven at 180° for 25 minutes. After ten minutes have passed, add the roasted vegetables to the oven in an ovenproof dish. The mashed potato is best reheated in a microwave but can be heated in a pan, just stir continuously as it may stick otherwise.

Mushroom & Celeriac Wellington

Take out from the fridge half an hour before, put onto a baking tray and place in a preheated oven at 180° for 25 minutes. The gravy can be reheated either in a pan or in a microwave. The broccoli is best warmed up in the microwave or in a frying pan.

Chocolate Fondue

Warm up the chocolate sauce in a microwave or bain marie. Place the churros in the oven after the main courses have come out and the oven has cooled down a little.

Passion Fruit & Raspberry Meringue Nest

Ready to eat!

Allergens:

• Cereals containing gluten
• Eggs
• Milk
• Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.