Valentine's Four Course Dinner at Home

£29.50

Added

Available to collect or have delivered from Thursday 13th to Saturday 15th February

Please note this menu is £29.50 per person, please add two if it is for two people etc.

Valentines Four Course Dinner at Home

Warm Canapés

Choose either

From the Sea and the Air

Duck and Spring Onion Vol au Vent

Smoked Salmon Quiche

Cheddar Choux Bun

Or

From the Ground (v)

Walnut and Spring Onion Vol au Vent

Blue Cheese and Pear Quiche

Cheddar Choux Bun

To Start

Served with a Bread Roll

Deep Fried Aloo Gobi (v)

Deep Fried Cauliflower and Potato Cake served with Coriander Mayonnaise and Rocket (v)

or

Prawn and Avocado Cocktail (gf)

With Marie Rose Sauce and Cherry Tomatoes on a bed of Celeriac Remoulade

Main Course

All served with Triple Cooked Chips and Mixed Greens

Chicken Chausseur (gf)

Oven Roasted Chicken Breast with a Mushroom and Tomato Jus

or

Salmon en Croute

Salmon Fillet with a Dill Mousse wrapped in our homemade Puff Pastry served with a

Shallot and Lemon Butter Sauce

or

Mushroom and Parmesan Gratin (v)

Sautéed Wild and Chestnut Mushrooms, Herb Bechamel Sauce topped with a Parmesan Soufflé

Dessert to Share

Profiteroles (v)

Vanilla and Orange Profiteroles served with warm Chocolate Sauce to pour over and Salted Caramel

or

Raspberry and Almond Meringue (v, gf)

Heart Shaped Raspberry and Almond Meringue with Vanilla Cream and Caramelised Almonds

or

Sticky Toffee Pudding (v)

Served with Toffee Sauce and Madagascan Vanilla Cream

£29.50 per person

Once we receive your order, we will be in touch to ask your course choices.

• Serves: 1
• Shelf Life: 2 days

Reheating Instructions:

Canapés: place on a baking sheet in a preheated oven at 170° for 12 -15 minutes

Starters: place on a baking sheet in a preheated oven at 180° for 20 minutes

Chicken Chausseur and Salmon en Croute: place on a baking sheet in a preheated oven at 180° for 25 minutes

Mushroom & Parmesan Gratin: place on a baking sheet in a preheated oven at 180° for 15 minutes

Chips: place in a single layer on a baking sheet in a preheated oven at 180° for 12 - 15 minutes

Mixed Greens: pour the contents into a saucepan on a low heat and stir regularly until warmed through or microwave according to your manufacturer's guidelines

Sticky Toffee Pudding: place on a baking sheet in a preheated oven at 180° for 15 minutes or microwave according to your manufacturer's guidelines

Chocolate Sauce, place in a saucepan on a low heat and stir regularly until warmed through or microwave according to your manufacturer's guidelines

The Profiteroles and Raspberry & Almond Meringue can be eaten straight from the fridge

Allergens:

• Cereals containing gluten
• Crustaceans
• Eggs
• Fish
• Milk
• Mustard
• Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.