Traditional Afternoon Tea to Takeaway
£15.50
Menu for January 2025
Four Savouries: A finger sandwich of Ham and Apple Chutney on Malted Bread; Cheese Scone topped with Egg Mayonnaise, Walnut and Celery Crumble; Grilled Chipotle Chicken, Herb Mayonnaise and Roasted Red Onions on Brioche; Pork, Sage and Onion Sausage Roll
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Patisseries: Caramel & Pear Tart; Blackberry, Blackcurrant & Vanilla Custard Cheesecake; Hazelnut, Almond & Lemon Meringue; Robineau Fruit Cake
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only and the menu will be as described above
Menu from 1st February 2025
A Celebration of Robineau Favourites
Four Savouries
Coronation Chicken Sandwich with Rocket on our Malted Grain Bread
Our bestselling lunchtime takeaway sandwich with fresh chicken and homemade mildly spiced fruity mayonnaise
Warm Ham & Cheese Éclair
Ham and cheese has been the favoured savoury combination for years in quiches, our savoury croissants and Croque Monsieur
Homemade Savoury Scone topped with Pesto, Tomatoes, Olives and Feta Cheese
This delightful scone has appeared the most on our Afternoon Tea Menus
Mushroom, Onion and Halloumi Quiche
All butter pastry, fresh fillings, organic milk and cream and sprinkles of cheese
Our quiches are a customer favourite that serve any occasion
Freshly Baked Scones
Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Jam &
a Cheddar Cheese Scone, baked daily since 2007, served with butter
Four Patisseries
Vanilla Éclair, Fresh choux éclair filled with our signature Vanilla cream
A star attraction in the Patisserie counter since the day we first opened and still is!
Robineau Chocolate Gateau
This recipe is Robineau, it is the first recipe we made for the business, to tantalise the tastebuds of Wedding Couples and their guests. It is a gateau to celebrate with moist layers of chocolate sponge and wonderous chocolate ganache.
Lemon Meringue
Loved so much for its buttery sweet pastry, delicate but zingy homemade lemon curd and freshly whipped meringue top,
baked until golden brown.
Robineau Parisian Macaroon, Lemon, Lime & Salted Caramel
We’ve hand piped and baked thousands of these delicate macaroon shells lovingly sandwiched together with moorish buttercream.
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
- Serves: 1
- Shelf Life: 1 day
Allergens:
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Mustard
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.