St Andrews Cheddar (a cut of whole cheese)
£9.60
Please note the image is for illustration purposes and the cheese is hand-cut and packed here at Robineau
A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.
Jane and her husband Robert run the family farm in the East Neuk of Fife, where the Stewarts have been farming since the 1930s. Despite farming relatively far north, the cows are able to graze outside from early Spring to late Autumn. The farm is not far from the coast, and the salty air, warm coastal breezes, and heavy clay soil combine to produce lush pastures on which the cows can thrive. During the colder Scottish winters, the cows shelter inside from the chilly winds.
Although the family have been farming here for nearly 70 years, cheesemaking began around 10 years ago. Having always loved eating cheese, Jane decided the time had come to learn how to make it.
Jane may make her cheese over 400 miles away from the village of Cheddar, but the quality of the milk, the methods that she employs, along with the meticulous care and attention that she gives to her precious cheeses, make it worthy to hold up its head among the original Somerset Cheddars.
| Ingredients: Cows Milk, salt, animal rennet, cultures |
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- Weight: approx. 288g
Allergens:
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.