Spaghetti
£4.65
By Fresh Flour
Our philosophy is very simple. We only use English heritage and ancient wheats. We work in partnership with organic farmers. We pay them fairly and realistically. We mill the grains they grow into flour on our premises. We make all of our own products. We only use other ethically sourced, natural ingredients.
Fresh Flour’s incredibly tasty pasta is made with only ancient, heritage and modern wheat, that we mill into flour just a few feet from where we make the pasta. The flour couldn’t be fresher!
Our spaghetti is made with only filtered Devon water and a majority mix of Mulika and Olands flours with April Bearded.
The result is a light coloured spaghetti with a wonderfully present, natural, fresh and creamy / buttery taste
- Weight: 350g
Allergens:
- Cereals containing gluten
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.