Smoked Westcombe Cheddar (a cut of whole cheese)
£3.50
Complex and grassy. Robot ‘Tina the Turner’ patrols the rows and flips each cheese over to ensure even maturation
Westcombe Dairy, Somerset
Traditional handmade rinded Cheddar made from raw cow’s milk smoked on beechwood dust by Westcombe Dairy in the UK
Ingredients: Raw Milk, Starter Culture, Animal Rennet, Salt, Lard (muslin bind), smoke
- Weight: Approx. 125g
Allergens:
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.