Information

Happy New Year!

We are back open from 10am Friday 3rd January.
Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 2nd January 2025

Small Charcuterie Sharing Platter

£14.50

Added

By The Real Cure

AWARD WINNING SELECTION OF BRITISH CHARCUTERIE

This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.

Each 200g pack serves approximately 4 people

All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days. 

The sharing platter contains three of our most popular cured meats

Hartgrove Coppa (66g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Wild Venison Chorizo (66g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.

Fennel & White Pepper Salami (66g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

  • Serves: 4
  • Shelf Life: 31/01/2025

Dietary Information:

  • Gluten Free

Delivered or Collect?

Shopping Basket