Information

Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 15th February 2025

Sausage Crisps

£1.00

Added

By Serious Pig

We only make this one variety of crisps and so as you might imagine, we’ve taken making them very seriously.

We start with highest quality potatoes harvested from the chalky soils of the Yorkshire Wolds, hand-cooked in pure sunflower oil for the perfect crunch, then coated in just the right amount of our 100% natural (and vegan) sage and white pepper sausage seasoning.

These are artisanal crisps that are not scared to hit you in the mouth with full flavour!

TasteFull of flavour in every bite: meaty with herbs and spices rather like a Lincolnshire sausage.
PairingPair with classic bitters, red ales and whisky or bourbon based drinks.
AromaMeaty, umami aroma with a woody herb finish of sage and thyme.
TextureGood amount of crunch with a light bubbled surface.
AppearanceIrregular, thinly hand cut slices with a dark golden hue, speckled with herbs and black pepper.
AllergensNone.

  • Weight: 40g

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