Information

You can continue to order for Christmas as follows although please note some items may become unavailable to order:

For collection or delivery on Saturday 21st please order before 5pm Wednesday 18th

For collection on Sunday 22nd please order before 5pm Thursday 19th

For collection on Monday 23rd please order before 5pm Friday 20th

For collection on Tuesday 24th please order before 5pm on Saturday 21st 

December Opening Hours

Open Tuesday to Saturday Inclusive: 9.30am – 5pm. 

Late night shopping: Thursday 19th open till 6.30pm.

Christmas Week

Sunday 22nd: Open 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th December 2024

Prosecco Christmas Afternoon Tea to Takeaway

£20.45

Added

Available to order for collection or delivery until 24th December

Four Savouries:

  • A warm Croque Monsieur Sandwich

(Fresh Bechamel Sauce with Alderson’s butcher’s Cooked Ham & Cheddar cheese sandwiched with white bread, toasted)

  • Confit Duck Éclair with Caramelised Red Onions

(Homemade choux paste Éclair filled with our slow cooked Roasted Duck & Caramelised red Onions)

  • A warm Turkey and Mushroom mini Vol au Vent

(An all-butter Vol-au-Vent filled with a Home cooked Turkey & Mushroom creamy Sauce)

  • Robineau Brioche Sandwich filled with Celeriac Remoulade and Walnuts

(Our freshly baked all butter brioche bread with a remoulade of grated celeriac, apple, celery and walnuts mixed with Homemade mustard Mayonnaise)

Scones:

Gruyère, Onion and Herbes de Provence Scone with Butter

Fruit Scone with Crème Vanille and Tiptree Strawberry Jam

Four Pastries:

  • Paris Brest éclair
    (Choux pastry éclair filled with an hazelnut mousseline cream topped with golden flaked almonds)
  • Chocolate and Orange Mousse de Grand-Mamie Robineau
    (Grand-Mamie Robineau! A warm hearty French lady who enjoyed a tipple of Cointreau! Her recipe of chocolate mousse is the best we’ve ever tasted with fresh cream, egg yolks, Callebaut Dark 58% Chocolate and a little Je ne sais quoi!)
  • Bûche de Noël Caramel Salé
    (The dessert served on Christmas Eve when families and friends gather, eat and sing, celebrating this special season. Chocolate sponge layered with our much-loved rich chocolate caramel ganache with a hint of salt to bring the flavour of the caramel through)
  • Tarte au Citron topped with Lemon Chantilly
    (Freshly baked Robineau all butter sweet pastry tartlet filled with luscious homemade lemon curd and lemon Chantilly)

Please note any dietary requirements in the 'anything you want to tell us' box on the first page as you check out.

Comes with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Please note any dietary requirements in the 'anything you want to tell us' box on the first page as you check out.

Heating instructions will be provided.

Please note there will be a £1 per person supplement for gluten free payable upon collection

  • Serves: 1
  • Shelf Life: 1 day

Allergens:

  • Cereals containing gluten
  • Eggs
  • Fish
  • Milk
  • Mustard
  • Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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