Poached Salmon, Broccoli & Dill Cream Cheese Quiche (Small)
£13.50
Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, double cream, fresh eggs and dill cream cheese topping.
Suitable for freezing.
- Serves: 4-6
- Shelf Life: 3 days
- Size: 27cm
Reheating Instructions:
170° for 12-15 minutes
Allergens:
- Cereals containing gluten
- Eggs
- Fish
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.