Perard Crab Soup
£8.50
Made near Boulogne with North Atlantic fish and shellfish and a favourite soup of the late Keith Floyd. A rich Crab soup made with fish stock, tomato, white and dark crab meat and infused with mixed herb and saffron.
Storage:
Store in a cupboard up to 2 years. Once open store in a fridge and consume within 3 days.
Ingredients: Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.
- Weight: 780g
Allergens:
- Crustaceans
- Fish
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.