Information

We will be closed for one week's holiday w/c 21st April and will reopen at 10am on Wednesday 30th April. You can stock up on all your Robineau favourites and freeze all our bread, croissants, hot cross buns, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and, of course, Robineau Gateau!

Our usual opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays.

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 9th April 2025

Medium Viennese Milk Chocolate Easter Egg

£24.50

A handmade egg shell made with two layers of 35% Milk Chocolate, hand piped with Dark Chocolate Swirls and brushed with gold dust. Inside the egg is a bag of homemade Viennese biscuits half coated in Milk chocolate.

Weight: 230g

Allergens:

Milk
Soya

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Minimum order: £

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or you can collect in store.

Sorry, we don't cover your postcode yet.

We are adding new routes all the time, we can let you know when we do.

In the meantime, you can collect.

Collection times

The Robineau Shop, 27 West Auckland Road, Darlington

Collecting from Robineau

Order by midnight Friday, Saturday, Sunday or Monday for collection on Wednesday
Order by midnight Tuesday for collection on Thursday
Order by midnight Wednesday for collection on Friday
Order by midnight Thursday for collection on Saturday