Information

We will be closed for one week's holiday w/c 21st April and will reopen at 10am on Wednesday 30th April.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, hot cross buns, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and, of course, Robineau Gateau!

Our usual opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 9th April 2025

Fourme D’Ambert Morin (a cut of whole cheese)

£4.31

Added

Please note the image is for illustration purposes and the cheese is hand-cut and packed here at Robineau

Rich with mineral notes Made in the Massif Central, matured from a thin rind with a similar taste to Stilton

Affineur Xavier Morin

  • Weight: approx. 142g

Allergens:

  • Milk

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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