Information

Happy New Year!

We are back open from 10am Friday 3rd January.
Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 2nd January 2025

Fettuccine

£4.30

Added

By Fresh Flour

Our philosophy is very simple. We only use English heritage and ancient wheats. We work in partnership with organic farmers. We pay them fairly and realistically. We mill the grains they grow into flour on our premises. We make all of our own products. We only use other ethically sourced, natural ingredients.

Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using modern, ancient and Heritage wheats grown in the UK on specific partners farms. The Pasta needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be.

  • Weight: 250g

Allergens:

  • Cereals containing gluten

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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