Information

Opening Hours for Christmas Week

Sunday 22nd: 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December and will reopen at 10am on Friday 3rd January)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 22nd December 2024

Dorset Nduja

£7.50

Added

By The Real Cure

THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.

Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

  • Shelf Life: Once opened, refrigerate and use within 5 days
  • Weight: 200g

Dietary Information:

  • Gluten Free

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