Information

You can continue to order for Christmas as follows although please note some items may become unavailable to order:

For collection or delivery on Saturday 21st please order before 5pm Wednesday 18th

For collection on Sunday 22nd please order before 5pm Thursday 19th

For collection on Monday 23rd please order before 5pm Friday 20th

For collection on Tuesday 24th please order before 5pm on Saturday 21st 

December Opening Hours

Open Tuesday to Saturday Inclusive: 9.30am – 5pm. 

Late night shopping: Thursday 19th open till 6.30pm.

Christmas Week

Sunday 22nd: Open 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th December 2024

Dorset Nduja

£7.50

Added

By The Real Cure

THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.

Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

  • Weight: 200g

Dietary Information:

  • Gluten Free

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