Information

Opening Hours for Christmas Week

Sunday 22nd: 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December and will reopen at 10am on Friday 3rd January)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 22nd December 2024

Celeriac, Mushroom, Brie & Spinach Quiche (Large)

£31.95

Added

Made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, celeriac, chestnut mushrooms, Brie & spinach

If you would like your quiche sliced, please let us know in the 'Anything you want to tell us' box which is on the first page as you checkout.

Please note the image is for illustration purposes only

  • Serves: 10-12
  • Shelf Life: 3 days
  • Size: 27cm

Reheating Instructions:

170° for 12-15 minutes

Allergens:

  • Cereals containing gluten
  • Eggs
  • Milk

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Dietary Information:

  • Vegetarian

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