Cashel Blue (a cut of whole cheese)
£3.60
Creamy, ‘honeyed’’and piquant Named after the Rock of Cashel, overlooking the Grubb family farm. Ireland’s most famous blue cheese
J & L Grubb Co., Tipperary, Ireland
A semi soft, hand made pasteurised approachable cow’s milk blue, with a subtle tang offset by a gentle creamy edge.
Ingredients: Pasteurised cow’s whole MILK (Ireland), Salt, Rennet, Calcium chloride E509, Microbial cultures
- Weight: approx. 134g