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Happy New Year!

We are back open from 10am Friday 3rd January.
Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 2nd January 2025

Burtree Traditional Christmas Pudding 900g

£18.45

Added

Reduced, was £20.50

From Burtree Puddings

Made just a few miles away on Burtree Lane using local ingredients, Lea and Robert Darling have been producing their multi-award-winning Christmas Puddings for over 15 years. Each recipe is made in small batches by hand in their farmhouse kitchen guaranteeing an all-round fabulous flavour. All their Christmas puddings have won Gold Taste Awards.

Burtree Traditional Christmas Puddings are made with brandy and brown ale with flaked almonds and cherries.

Ingredients: Raisins, Sultanas, Currants, Breadcrumbs, Eggs, Vegetable Suet, Demerara sugar, Golden syrup, Chopped almonds, Ground almonds, Brown ale, Brandy, Orange pulp, Lemon zest, Mixed spice, Nutmeg, Cinnamon, Carrots, Apples

  • Serves: 6-10
  • Weight: 900g

Reheating Instructions:

To steam – remove outer packaging and place pudding in steamer for approximately 20 minutes per 100g of pudding. To microwave – remove outer packaging and microwave for approximately 30 seconds per 100g of pudding. Please be careful as microwaves can vary greatly. We do recommend that puddings over 454g are steamed for best results.

Allergens:

  • Cereals containing gluten
  • Eggs
  • Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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