Information

Opening Hours for Christmas Week

Sunday 22nd: 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December and will reopen at 10am on Friday 3rd January)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 22nd December 2024

Black Truffle Salami

£7.50

Added

By The Real Cure

EARTHY, RICH AND INDULGENT BLACK TRUFFLE SALAMI

Limited Edition

A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. This indulgent salami is limited edition for 2023 so don’t miss out! Perfect on it’s own, as part of a meat and cheese board or try using in a sourdough toastie for an extra special lunch.

Whole salami, approximately 150g

Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)

Ingredients: Free range British pork (86%), pork far (4%), salt, garlic, red wine, truffle paste (truffle juice, black truffle (0.7%), dextrose, black pepper. Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 7 days

  • Weight: 150g

Delivered or Collect?

Shopping Basket