Information

You can continue to order for Christmas as follows although please note some items may become unavailable to order:

For collection or delivery on Saturday 21st please order before 5pm Wednesday 18th

For collection on Sunday 22nd please order before 5pm Thursday 19th

For collection on Monday 23rd please order before 5pm Friday 20th

For collection on Tuesday 24th please order before 5pm on Saturday 21st 

December Opening Hours

Open Tuesday to Saturday Inclusive: 9.30am – 5pm. 

Late night shopping: Thursday 19th open till 6.30pm.

Christmas Week

Sunday 22nd: Open 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th December 2024

Beetroot & Thyme Dressing & Marinade

£5.55

Added

By Olives et al

Earthy and rich dressing that lends real colour and flavour to salads of all styles. Very British.

The natural sweetness of Beetroot is complemented by fresh Thyme and hints of Ginger for a real deep, rich and earthy dressing. Perfect stirred into soured cream with smoked salmon for a thoroughly British dish to stir the cockles of your heart and gird your loins. Try stirring some into Hummus for a refreshing dip…

"By far the most popular dressing in the range — earthy with honey sweetness & warming thyme at the end makes this so well balanced and moreish. It can be used in the kitchen in so many ways.

"A dish of various styles of heritage beets finished with this dressing underlines all of those beetroot notes. A carpaccio or tartare of beef is such a good match, as is fresh mackerel simply filleted & pin boned, seasoned then blow torched to cook, making sure the skin is well blistered & charred with some simply blanched samphire then dressed with the beetroot dressing is just delicious."

Ingredients: Extra Virgin Olive Oil, Grape Vinegar (SULPHITES), Water, Honey, Rapeseed Oil, Beetroot Puree 5%, Beetroot Concentrate 4%, Sugar, Salt, Thyme 2%, Ginger Puree, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE)

  • Size: 250ml

Allergens:

  • Mustard
  • Sulphur Dioxide

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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