Ashcombe (a cut of whole cheese)
£6.35
Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds. Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. An Anglo-French fusion with real je ne sais quoi.
Winner of Best English Cheese, Best Farmhouse Cheese, Best New Cheese, Best Washed Rind Cheese, and Supreme Champion at the Artisan Cheese Awards 2021.
*A whole Ashcombe weighs 6kg. Smaller weights are a cut of a whole cheese.
Ingredients: Pasteurised Cow’s Milk, Sea Salt, Starter Culture, Animal Rennet, Calcium Chloride, Lysozyme (egg derivative), Vegetable Carbon (Wood Ash)
Please note all weights are approximate
- Weight: 164g
Allergens:
- Eggs
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.