8 Mini Salmon, Spinach and Dill Fishcakes
£14.55
8 mini poached and smoked salmon fishcakes, made with homemade mashed potato mixed with prawns and dill then coated with our Robineau bread crumbs and deep fried until golden
- Serves: 8
- Shelf Life: 3 days
Reheating Instructions:
160° for 15 minutes
Allergens:
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Mustard
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.