We will be closed for one week's holiday w/c 21st April and will reopen at 10am on Wednesday 30th April. You can stock up on all your Robineau favourites and freeze all our bread, croissants, hot cross buns, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and, of course, Robineau Gateau!
Our usual opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays.
Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.
With much Gratitude
Jane, Fred and our Wonderful Team x
Phone: 01325 489129 Email: info@robineau.co.uk
Last updated: 9th April 2025
